Recipes

 

  

 

1/2 kg minced lamb
1kg onion, chopped finely
1/2 teaspoon black pepper
1/2 tablespoon coriander powder
Salt to taste
1 pkt wonton wrappers (pastry available from Asian supermarkets)
Sauce
200 gr natural yoghurt
1/4 clove garlic, minced or grated
1 bunch of fresh mints or dry mint powder


Method:

1. Boil the mince meat and rince the boiled meat (removing excess oil and water from the mince)

2. Mix with chopped onion, coriander powder and black pepper.
3. Fold the wonton wrapper (pastry) to create a dumpling by taking the two opposite corners and sealing them with wet fingers. Then repeat with the other corners, creating a neat parcel.
4.Place the mantu into a steamer, and cook for 30 minutes
5. Assemble the dish by covering the base of a large platter with yoghurt sauce, and cover with the mantu (dumpling).

6. A little lamb or chicken gravy/sauce is then spooned over the lot, topped with the mint leaves and yougurt sauce.